The dinner begins with a refreshing lime drink utilizing the prized Gondhoraj lebu (king of limes), known for its incredibly fragrant aroma. 2. The Starter: Bitter and Fried Elements
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No authentic Bengali meal starts without something bitter ( teto ) to cleanse the palate. The video demonstrates perfectly fried crisp bitter gourd and thick, melt-in-your-mouth slices of spiced, fried eggplant ( begun bhaja ). 3. The Comfort Comfort: Dal and Posto The dinner begins with a refreshing lime drink